Is 'ethical meat' helping pigs or salving consciences?
Wednesday, January 27, 2016 - 16:06
in Paleontology & Archaeology
Not long ago, the biggest moral dilemma would-be meat eaters faced, was whether or not to put meat on their forks. Today, with the proliferation of options like "humanely raised," "grass fed," "free range," and on and on, there's a lot more to chew on.