Potatoes And Pesticides Part Ways
Wednesday, December 15, 2010 - 13:51
in Earth & Climate
Agriculture: By the time the root vegetables are cooked, the pesticide chlorpyrifos lingers at low concentrations unlikely to harm people.
Updated by artificial intelligence Tue, 13 Jun 2023, 2:53:47 UTC Learn more
- Tell your friends
- Get science news via