Wine’s chemical memory

Tuesday, May 26, 2009 - 11:07 in Biology & Nature

Even 10 years after bottling, wine still holds a chemical imprint of the forest from which the wooden barrel it was aged in came

Read the whole article on Chemistry World

More from Chemistry World

Learn more about

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net