Popcorn flavouring presents worker risk

Tuesday, January 15, 2013 - 04:57 in Health & Medicine

A chemical that gives popcorn its buttery flavour has been found to cause similar respiratory problems as the flavouring it replaced

Read the whole article on Chemistry World

More from Chemistry World

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net