Hospitals adding fresh, organic food to the menu
Friday, April 24, 2009 - 18:35
in Health & Medicine
More hospitals in the U.S. are offering organic produce and hormone- and antibiotic-free meats and dairy foods in response to a trend toward healthier eating habits. The days of bland chicken, reconstituted potatoes, frozen peas and a side of syrupy, canned peaches appear to be coming to a close at a growing number of hospitals across the U.S.