Only half of FDA scientists in survey had full confidence in egg safety

The study, conducted by the Union of Concerned Scientists before the salmonella recall, asked FDA officials how confident they were in the agency's ability to protect consumers from food-borne illnesses.Only half of the scientists surveyed at the federal agency responsible for monitoring the safety of the nation's egg supply have full confidence that their organization adequately protects consumers from food-borne illness in eggs — and that was before the recent salmonella outbreak.

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