Food scientist works alongside chefs to dream up new ideas
Wednesday, April 1, 2009 - 14:56
in Mathematics & Economics
CP Kelco's Ted Russin in San Diego straddles the divide between food science and culinary arts, bringing the cutting edge to the dining table. A low-slung, '50s-era office complex in the middle of a commercial park in San Diego doesn't look much like a hotbed of progressive cuisine.