A bloody lesson for backyard chicken enthusiasts
Saturday, September 25, 2010 - 00:14
in Earth & Climate
'Yard to Skillet' is one of many workshops offering backyard poultry farmers and eco-conscious city-dwellers a chance to learn an important skill, culling — scoop, snap, slash, pluck and gut.Fluffy, white broiler chickens pecked around the backyard while a group of two dozen people — a set of knives laid out before them — eyed them warily.