Genetically modified food labels don't sit well in U.S.

Monday, July 11, 2011 - 01:00 in Mathematics & Economics

An agreement that some consumer activists say opens the door for labeling probably won't have much effect in the U.S. Some scientists say that's a good thing.Activists rejoiced last week when a hard-fought battle over international standards for labeling genetically modified food came to an end — finally — after decades of debate.

Read the whole article on LA Times - Science

More from LA Times - Science

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net