MIT research on seawater surface tension becomes international guideline
The property of water that enables a bug to skim the surface of a pond or keeps a carefully placed paperclip floating on the top of a cup of water is known as surface tension. Understanding the surface tension of water is important in a wide range of applications including heat transfer, desalination, and oceanography. Although much is known about the surface tension of fresh water, very little has been known about the surface tension of seawater — until recently. In 2012, John Lienhard, the Abdul Latif Jameel Professor of Water and Mechanical Engineering, and then-graduate student Kishor Nayar SM ’14, PhD ’19 embarked on a research project to understand how the surface tension of seawater changes with temperature and salinity. Two years later, they published their findings in the Journal of Physical and Chemical Reference Data. This spring, the International Association for the Properties of Water and Steam (IAPWS) announced...