A 9,000-year-old Recipe For Roast Armadillo
Saturday, February 8, 2014 - 14:00
in Mathematics & Economics
There is only one way to roast a big hairy armadillo, just ask the Argentinians. Communities in that country have been cooking the armored mammals the same way for 9,000 years: flipping them on their backs and roasting them in their shell.