Lobsters to be Supersized by Climate Change?

Monday, December 7, 2009 - 16:49 in Biology & Nature

More acidic oceans may produce jumbo-size lobsters, crabs, and shrimp, according to a new study. But seafood lovers shouldn't start celebrating just yet.

Read the whole article on National Geographic

More from National Geographic

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net