Healthy Donuts, Education Topics at AAAS Nano-Biotechnology Session

European food companies use nanotechnology, but few tell consumers, said Dutch food scientist Frans Kampers Feb. 14 at the AAAS symposium "From Donuts to Drugs: Nano-Biotechnology Evolution or Revolution." Nano-bioscience its many issues now affect most scientists, said Rod Hill, a University of Idaho professor and symposium organizer.

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