February 2009 Institute of Food Technologists Media Update

The following news briefs are from the Institute of Food Technologists (IFT), a nonprofit scientific society with more than 20,000 individual members working in food science, food technology, and related professions in industry, academia, and government. The briefs are derived from a variety of IFT publications, including the Journal of Food Science, Comprehensive Reviews in Food Science and Food Safety, and Food Technology magazine.

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