Nutraceuticals Come in Stable, Tasty Microgels
Wednesday, March 4, 2009 - 15:42
in Mathematics & Economics
We should be eating more omega-3 fatty acids in food, not pills, but what if we don't like fish, can't prepare it well, afford it often, or all of the above? Food scientists are now developing economical, reliable ways to pack omega-3 fatty acids and other nutraceuticals into food via microgels.