Use of Nanotechnology in Food to be Focus of Seminar in London

The latest developments in nanotechnology and its potential for use in the food industry is the subject of a seminar on April 30 in London. "Does size really matter?" will be the issue addressed at the seminar, sponsored by the British section of the Institute of Food Technologists (IFT) in cooperation with the Society of Chemic Industry (SCI) and the Institute of Food Science and Technology (IFST). The seminar will be held at the SCI Lecture Theatre, London.

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