Institute of Food Technologists (IFT) Media Update April 2009
Wednesday, April 15, 2009 - 12:42
in Mathematics & Economics
The following news briefs are from the Institute of Food Technologists (IFT), a nonprofit scientific society with more than 20,000 individual members working in food science, food technology and related professions in industry, academia and government. The briefs are derived from a variety of IFT publications, including the Journal of Food Science, Comprehensive Reviews in Food Science and Food Safety, and Food Technology magazine.