Self-Defrosting Freezers and Quick Frozen Products Can Contribute to Freezer Burn in Frozen Foods
Wednesday, April 15, 2009 - 14:14
in Health & Medicine
Freezer burn is a common problem that significantly affects the color, texture and flavor of frozen foods. An article in the Journal of Food Science Education explains what freezer burn is, how to prevent it and how self-defrosting freezers and individually quick frozen products contribute to the problem.