Vinegar, Natural Source of Nitrate Provide Way to Safeguard Organic Pork
Friday, November 12, 2010 - 00:50
in Health & Medicine
Take a couple of natural antimicrobial ingredients - vinegar with lactate and vinegar with lemon powder - and incorporate them into the naturally cured pork products. The result is that bacterial pathogens such as Listeria monocytogenes in the naturally cured pork products are inhibited.