Key Scientific Impacts of New Food Safety Legislation Discussed at IFT Food Safety Forum
Monday, January 10, 2011 - 18:00
in Mathematics & Economics
On Jan. 7, The Institute of Food Technologists (IFT) held a forum in Washington, D.C. to discuss the implications of the new food safety legislation. The event, which attracted over 500 participants both in-person and via webcast, focused on product tracing, third-party certification, and preventive control plans, and featured the insights and perspectives of the following experts: 1) John Bode, OFW Law; 2) David Acheson, Managing Director, Leavitt Partners; 3) Robert E. Brackett, Illinois Institute of Technology; 4) Anthony T. Pavel, Partner, K&L Gates.