Young American Families Demand Fresh, Affordable, Healthy Food Options
Monday, January 17, 2011 - 09:30
in Mathematics & Economics
Recent research finds that the next generation of the American family is more ethnically diverse, cash-strapped, cuisine-savvy, and health-concerned than ever before. An article in the January issue of Food Technology magazine identifies new culinary, health, and restaurant behaviors shaping the food choices of tomorrow's family.