New Explanation for Heart-Healthy Benefits of Chocolate

In time for the chocolate-giving and chocolate-eating fest on Valentine's Day, scientists are reporting discovery of how this treat boosts the body's production of the "good" form of cholesterol that protects against heart disease. Polyphenols in chocolate rev up the activity of certain proteins, including proteins that attach to the genetic material DNA in ways that boost "good" cholesterol levels. Their report appears in the American Chemical Society's Journal of Agricultural and Food Chemistry.

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