Wellness 11: Powered by Food Technology Magazine, March 23-24

Consumers want food and beverages that address health concerns, on-the-go lifestyles and aging issues. But how can food professionals meet this demand when faced with flavor and functionality challenges? Presented by Food Technology magazine, Wellness 11, March 23-24 in Chicago, offers a unique combination of the latest advances in healthful foods and the practical knowledge to apply these advances to product development initiatives.

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