UMass Amherst Opens $5.6M Center for Foods for Health & Wellness

Friday, April 8, 2011 - 21:30 in Mathematics & Economics

The University of Massachusetts Amherst today opened its new $5.6 million, state-of-the-art Clydesdale Center for Foods for Health & Wellness, with support from top leaders in the food industry and alumni. The center features new and renovated chemistry, microbiology and biology laboratory space for research in developing healthier and safer foods.

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