Chew More to Retain More energy
Monday, July 15, 2013 - 13:00
in Mathematics & Economics
Almonds may still be considered one of the highest energy food sources but it's not about how much you bite off, instead it's about how much you chew, according to a July 14 panel discussion at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Food Expo(r) held at McCormick Place.