What are Fructooliogosaccharides and How Do They Provide Digestive, Immunity and Bone Health Benefits?

A new presentation today at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Expo(r) in Chicago focused on the health benefits of short-chain fructooliogosaccharides (scFOS), which are low-calorie, non-digestible carbohydrates that can improve food taste and texture while aiding immunity, bone health and the growth and balance of important bacteria in the digestive track.

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