All People Should Have Access to Safe Food and Water: Updated Position of the Academy of Nutrition and Dietetics
Tuesday, December 2, 2014 - 14:30
in Health & Medicine
Ensuring a safe food and water supply is the responsibility of consumers, health professionals, government and industry alike, according to an updated position paper from the Academy of Nutrition and Dietetics. The position paper recommends that registered dietitian nutritionists be active participants in creating a "global food safety culture."
