IFT Commends 2015 Dietary Guidelines for Emphasizing Healthy Dietary Patterns
Monday, January 11, 2016 - 16:51
in Mathematics & Economics
The Institute of Food Technologists (IFT) commends the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA) as well as members of the Dietary Guidelines Advisory Committee for bringing together a range of experts from academia, industry and government to create these guidelines. These guidelines will help Americans pursue a healthy diet while recognizing that all food groups can be a part of healthy dietary patterns to help meet individual's dietary needs, personal preferences and cultural traditions.