Research Shines Light on Lesser Known Form of Vitamin D in Foods
Monday, July 18, 2016 - 15:51
in Health & Medicine
New research presented at IFT16: Where Science Feeds Innovation found that animal foods (eggs, some meats and dairy products) that contain vitamin D also have another lesser known form of this nutrient that hasn't been measured routinely in foods, according to Janet Roseland, a nutritionist with the U.S. Department of Agriculture's Nutrient Data Laboratory.