Food Additive Found in Candy, Chewing Gum Could Alter Digestive Cell Structure and Function
Thursday, February 16, 2017 - 17:21
in Biology & Nature
The ability of small intestine cells to absorb nutrients and act as a barrier to pathogens is "significantly decreased" after chronic exposure to nanoparticles of titanium dioxide, a common food additive found in everything from chewing gum to bread, according to research from Binghamton University