Possible Roots of Schizophrenia Uncovered, UCI Study Finds
Wednesday, August 16, 2017 - 13:02
in Health & Medicine
An abundance of an amino acid called methionine, which is common in meat, cheese and beans, may provide new clues to the fetal brain development that can manifest in schizophrenia, University of California, Irvine pharmacology researchers report in the journal Molecular Psychiatry.