Observatory: Garlic for a Healthy Heart? Go Fresh, Study Says

Monday, August 3, 2009 - 18:14 in Health & Medicine

A study suggests that for certain elements of cardiac health, fresh-crushed garlic is better than processed.

Read the whole article on NY Times Health

More from NY Times Health

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net