Recipes for Health: Sardine and Coleslaw Po’Boy

Tuesday, May 11, 2010 - 00:03 in Health & Medicine

In this sandwich, crunchy shredded cabbage is topped with sardines, a great source of omega-3 fatty acids.

Read the whole article on NY Times Health

More from NY Times Health

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net