Recipes for Health: Roasted Carrots With Parsley and Thyme

Tuesday, November 9, 2010 - 14:50 in Health & Medicine

Bitter herbs offset sweet carrots in this dish, inspired by roasted carrot antipasta.

Read the whole article on NY Times Health

More from NY Times Health

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net