Well: Keeping Food-Borne Illnesses at Bay

Monday, August 26, 2013 - 09:10 in Health & Medicine

People, not products, are the main cause of food-borne illnesses, and they can be avoided by following certain basic principles of food safety.

Read the whole article on NY Times Health

More from NY Times Health

Learn more about

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net