Fake Meats, Finally, Taste Like Chicken

Wednesday, April 2, 2014 - 22:40 in Mathematics & Economics

Demand is growing from younger consumers seeking a more healthful or more ethical diet, but innovation is pushed by investors who see a potential solution to big problems.

Read the whole article on NY Times Health

More from NY Times Health

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net