Vital Signs: Aging: Diet May Be Linked to Lower Alzheimer’s Risk in Older People

Monday, April 19, 2010 - 13:35 in Health & Medicine

A study showed that people who mostly ate foods low in saturated fat and rich in nutrients were at one-third lower risk of the disease than those who ate more higher-fat foods.

Read the whole article on NY Times Science

More from NY Times Science

Learn more about

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net