Q&A: Why Are Lobsters Blue, and Why Does Cooking Turn Them Red?
Monday, September 16, 2013 - 17:10
in Biology & Nature
The interactions between a protein and the red pigment astaxanthin account for the colors, experts say.
Updated by artificial intelligence Tue, 13 Jun 2023, 2:53:47 UTC Learn more
- Tell your friends
- Get science news via