Matter: Global Warming Alters Arctic Food Chain, Scientists Say, With Unforeseeable Results

Tuesday, November 22, 2016 - 23:11 in Earth & Climate

The annual production of algae, the base of the food web, increased an estimated 47 percent between 1997 and 2015, and the Arctic Ocean is greening up earlier each year.

Read the whole article on NY Times Science

More from NY Times Science

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net