Eleven soup recipes perfect for freezing and hoarding

Thursday, March 12, 2020 - 12:00 in Mathematics & Economics

Please don't freeze the entire chicken like this when you store this soup. There's a process. (Jenny Huang/)Follow all of PopSci’s COVID-19 coverage here, including travel advice, pregnancy concerns, and the latest findings on the virus itself.As humanity responds to the COVID-19 pandemic by canceling large events, working from home, self-quarantining, and locking down portions of countries where the virus has spread quickly, there’s a chance you might be stuck inside for a while. And you gotta eat. Canned food and other non-perishables are fine and all, but we’ve got two words that will absolutely change the game: Frozen. Soup.Beyond the fact that soups are like warm hugs for your insides, freezing them allows you to transform quick-spoiling produce into a long-lasting food supply that’s easy to reheat. Just drop those savory blocks of soup-ice in a pot and let ‘em melt. Plus, cooking is an excellent way to pass...

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