Five exquisite, easy martinis you can make at home
All you need to whip up these classic cocktails at home is a mixing glass (or a Mason jar) and a butter knife. (Erik Delanoy/)This story was originally featured on Saveur.In the midst of the rampant, countrywide shuttering of bars and restaurants due to COVID-19, there are few ties left to the proverbial night out. Some places are permitting the sale of to-go cocktails, but most of us are stuck playing bartender at home. Herein lies the inception of the “quarantini”: an inevitable portmanteau celebrating the timeless and elegant classic in an era of the unknown.New York City bartender and beverage consultant Pamela Wiznitzer (formerly of The Dead Rabbit, the Seamstress, and Henry at the Life Hotel), believes martini enthusiasts shouldn’t feel limited by the limitations of social distancing. “When it comes to a quarantini,” she says “it’s up to you and your imagination.” As contemporary cocktail culture has led...