The four best ways to cook a burger
Think you're good at cooking burgers now? You might be even better after you read this. (Zac Cain/Unsplash/)This story was originally featured on Saveur.Whether you’ve got a single skillet or a fully stocked kitchen—or perhaps you’re just itching to light that new grill—there is a burger method that’s right for you. Below, we break down the best ways to cook burgers on the stovetop, in a toaster oven, over the grill, even how to steam the patties. Once you’ve mastered your preferred method, check out our Ultimate Burger Guide for our favorite recipes, toppings, tips, and sides.Cooking burgers on the stoveSmashing the burger down with the back of a spatula creates those crispy, craggly edges beloved by American diner-goers. (André Baranowski/)A well-seasoned cast-iron skillet is the ideal tool for making thin, diner-style burgers. The wide, shallow pan mimics a restaurant-style flat-top griddle by generating a high, dry, even heat. George...