Crepe pans you’ll use for breakfast, lunch, and dinner

Thursday, September 3, 2020 - 09:01 in Physics & Chemistry

What will you go in yours? (Todd Cravens via Unsplash /)Pancakes are good, waffles are great but there is nothing better than a wonderfully thin, light crepe. You can pack them with pretty much anything: your favorite fruit preserve, savory meat and cheese, chocolate, fluffy eggs, and so much more. If you are looking to serve up a great crepe, you’ll need the right pan for perfect execution. Whether you need something non-stick or carbon-based there are so many options to choose from. We have selected the best of the best to give you a perfectly flat “French pancake”.Up to the task. (Amazon/)This classic non-stick crepe pan from Cuisinart can’t be beaten. The surface is ideal for sliding and tossing crepe batter with ease. The triple-ply, stainless steel design has an induction ready exterior while the aluminum core provides optimal, evenly distributed heat to your batter. This 10-inch pan weighs...

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