Opinion: In food we trust
Thursday, July 31, 2008 - 17:28
in Mathematics & Economics
Consumers are coming to the realisation that food increasingly arrives not from 'farm to fork' but 'biotech lab to fork', writes Greg Revell.
Consumers are coming to the realisation that food increasingly arrives not from 'farm to fork' but 'biotech lab to fork', writes Greg Revell.
