'Killer spices' provide eco-friendly pesticides for organic fruits and veggies

WASHINGTON, Aug. 16, 2009 -- Mention rosemary, thyme, clove, and mint and most people think of a delicious meal. Think bigger?acres bigger. These well-known spices are now becoming organic agriculture's key weapons against insect pests as the industry tries to satisfy demands for fruits and veggies among the growing portion of consumers who want food produced in more natural ways.

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