The risks of eating red meat (even in small portions)
Tuesday, March 26, 2019 - 11:52
in Health & Medicine
A new study out of Loma Linda University Health suggests that eating red and processed meats — even in small amounts — may increase the risk of death from all causes, especially cardiovascular disease. Saeed Mastour Alshahrani, lead author of the study and a doctoral student at Loma Linda University School of Public Health, said […]