Seafood could account for 25% of animal protein needed to meet projected increases in demand
Friday, August 21, 2020 - 12:00
in Earth & Climate
Policy reforms and technological improvements could drive seafood production upward by as much as 75% over the next three decades, research by Oregon State University and an international collaboration suggests. The findings, published today in Nature, are important because by 2050 the Earth will have an estimated 9.8 billion human mouths to feed, a 2 billion […]