Fresh vegetables, fruits reduce diabetes risk
Saturday, February 14, 2009 - 05:21
in Health & Medicine
Eating just one serving of green leafy vegetables or three servings of fruit a day reduces the risk of developing Type II diabetes, say researchers at Tulane School of Public Health and Tropical Medicine and the Harvard School of Public Health. The research team also found that one serving of fruit juice a day increased the risk of Type II diabetes in women...