Soybean product fights abnormal protein involved in Alzheimer's disease

A vegan food renowned in Asia for its ability to protect against heart attacks also shows a powerful ability in lab experiments to prevent formation of the clumps of tangled protein involved in Alzheimer's disease, scientists in Taiwan are reporting. Their study is in the 11 February issue of ACS' Journal of Agricultural and Food Chemistry, a bi-weekly publication...

Read the whole article on

More from