Role Of Slave Trade In Evolution Of American Wild Rice Species
Monday, October 27, 2008 - 20:14
in Paleontology & Archaeology
Rice is the world’s foremost cereal crop as a human food source. Today’s cultivated varieties derive from the species Oryza sativa and Oryza glaberrina, domesticated respectively in Asia and West Africa. Besides these two domestic taxa, there are around 20 species of wild rice of the genus Oryza, all located in the tropics. Their common ancestor appears to have emerged from Eurasia about 50 million years B.P.
